CHICKEN BIRYANI RECIPE NO FURTHER A MYSTERY

Suggestion: Make use of a flat pan(tawa)or skillet under the pot within the stovetop just in case you don't have an oven. Cook it on low heat for even warmth distribution and to avoid the bottom from burning.Cut down heat to very small, address with a good-fitting lid, and steam for twenty minutes with no lifting the lid or stirring.I'm so excited